Indulge in a delightful Caramelized Pineapple Upside Down Cake, perfect for those who appreciate gourmet flavors. This simple recipe involves two main steps: preparing the caramelized pineapple and baking the cake.
Ingredients for Cake:
1 can sliced pineapple in syrup
1 cup (100g) flour
7 tablespoons (100g) butter
1 cup (100g) sugar
2 eggs
3 tablespoons pineapple syrup (from the can)
1 teaspoon baking powder
For the Caramel:
7 tablespoons butter
1 cup sugar
Optional:
Coconut powder pairs well with this cake.
Preparation:
Caramelized Pineapple: Preheat oven to 350°F (180°C). Drain pineapple slices, reserving syrup. In a pan, melt 7 tablespoons butter over high heat, add pineapple slices and 1/4 cup sugar, caramelizing lightly.
Cake Batter: Mix sugar and melted butter. Add eggs, whisking until smooth. Incorporate flour, pineapple syrup, and baking powder to achieve a smooth batter.
Assembly: In a non-springform mold, arrange caramelized pineapple slices with syrup, then pour batter over them.
Baking: Bake for 30 minutes. Turn out onto a plate shortly after removing from the oven to prevent caramel from sticking.
Enjoy this exquisite cake, reminiscent of the classic Tarte Tatin but featuring caramelized pineapple.