Chocolate Truffles

Ingredients:

• 200g dark chocolate, broken into pieces

• 50g unsalted butter, chopped

• 3 egg yolks

• 30g powdered sugar, sifted

• 1 tsp vanilla sugar

• Cocoa powder (or chocolate powder for kids)
  

Instructions:

1. Melt chocolate pieces in a double boiler until smooth.

2. Add Butter & Flavors: Mix in the butter, then stir in egg yolks, powdered sugar, and vanilla sugar off the heat until smooth.

3. Chill: Refrigerate the mixture for 2 hours until firm.

4. Shape & Coat: Form into balls and roll in cocoa or chocolate powder.

Enjoy your homemade chocolate truffles, perfect for indulging or gifting!